For restaurants in Nigeria
Take orders from your own customers, not through somebody else’s app.
WhatsApp, your own storefront and your counter, all into one kitchen screen, with every customer record kept by you.
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On a marketplace, the customer is theirs.
A delivery app brings you orders, and keeps the people who placed them. You see a first name and an order number. You do not know who ordered twice last month and stopped, who orders every Friday, or who spent the most this year. You cannot message any of them.
So every month you pay for the same customers again, and when the commission rises or the listing moves, there is no list to fall back on. The restaurant did the cooking; the marketplace owns the relationship. Anty Food exists to put that the right way round.
How it works
The same six steps for a WhatsApp order, a storefront order and an order at the counter.
- The customer messages you
On your own WhatsApp number, or opens your storefront, or walks in. Your menu, your prices, your photos.
- They order
The assistant takes the order in chat, checks the address and confirms what is in stock.
- They pay
Through a licensed payment company. The money settles to your own bank account as the order is paid.
- The kitchen sees it
On the kitchen screen the moment it is paid, with a timer, and the customer is told when it is being cooked.
- A rider delivers
Ours or yours, dispatched from the screen, with live tracking the customer can follow.
- The customer record is yours
Name, number, what they ordered and when, in your own dashboard, exportable whenever you want.
What you get
Everything a restaurant needs to sell direct, in one account, from the day it is set up.
Orders taken in chat on your own number, paid before they reach the kitchen.
A website on your own address with your menu, hours and an order button.
Every paid order on one screen, accepted, cooking, ready, with the clock running.
Riders offered the job from the screen; the customer follows the delivery live.
Walk-in orders rung through the same system, with receipts and a shift close.
Recipes, pots cooked, portions sold and what is left, spoken to the kitchen’s WhatsApp.
Who ordered, how often, what they spend, who has gone quiet. Yours to keep and to message.
Points and rewards on the customer’s phone number, with offers only to those who said yes.
The document a group’s management reads each month: the business across every channel, the menu, the money.
Pricing
Two charges, stated in full. Everything we do not do is listed as well, because that is where marketplaces earn.
Single restaurant
One branch, everything above.
- No setup fee, no contract, no notice period
- Payment settles to your own bank account as each order is paid, through a licensed payment company, not on a payout cycle
- Your customer records stay yours, and you can message them
- Delivery is paid by the customer to the rider; we take no commission on it
What we do not do
- We do not mark up your menu prices
- We do not charge the customer a markup on your food
- We do not hold your money or pay you on a cycle
- We do not keep your customers from you
Multi-branch chains
Pricing by arrangement, with the chain-wide review, branch comparison and one customer list across branches.
Talk to usThe customer sees the menu price, the delivery fee and a 7% service fee as separate lines at checkout, never folded into a menu price. A refunded order is never charged commission. If we ever add a charge, you will hear it from us before you see it on a bill.
Who it is for
One kitchen, one number, one storefront. Set up in an afternoon, by you or by a rep who visits.
Each branch its own kitchen screen and riders; one login that sees them all and a customer list they share.
Every branch compared on one page each month, the menu engineered across the estate, pricing by arrangement.
Contact
Message us, email us, or ask for a visit and somebody comes to the restaurant.
Restaurants, riders and business development all sign in at the same place: my.antyvirtual.com.